Preparation time: 15 minutes
Material: stove
Ingredients:
- 130g of pork cut into small strips
- 50g fresh ginger (chopped)
- 40g (2 tbsp) prepared Chez Sak fish sauce
- 40g (2 tbsp) water
- 30g onion (cut into small pieces)
- 15g shallots
- 15 oil or butter
- 1g of pepper
Instructions: in a pan, heat the oil over high heat. Stir in the ginger first, stir a little. Stir in the meat and cook at 80% of its cooking, stirring. Stir in sauce and onions, stir. Add the water, shallot and pepper. Taste!
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